Chicken Enchiladas - cooking recipe

Ingredients

6 chicken breast halves, boiled and shredded
1 (8 oz.) pkg. cream cheese, softened
onion, sauteed
1 can chopped green chilies
salsa to taste
flour tortillas (large)
1/2 pt. whipping cream
8 oz. grated Monterey Jack cheese or more

Preparation

Mix the first 5 ingredients together.
Cut large flour tortillas in half.
Spread mixture on tortilla and roll up. Place in casserole dish (9 x 13-inch or larger) seam side down. Pour whipping cream on top.
Spread grated cheese on top.
Bake at 350\u00b0 for 30 minutes.
Very good!
Feeds 6.