Uncle Bill'S Jerky - cooking recipe

Ingredients

1 c. soy sauce
1 c. Worcestershire sauce
1 Tbsp. seasoned salt
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. Accent
1 tsp. black pepper

Preparation

Slice deer or beef into strips 1/4-inch thick.
Marinate meat overnight.
Lay strips on oven rack and place in a 140\u00b0 oven until desired dryness, approximately 6 to 10 hours.