Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef, cooked and rinsed
1 can Ranch style beans
1 pkg. corn tortillas
2 tsp. chili seasoning
2 tsp. garlic powder
1 can cream of mushroom soup
1 can Ro-Tel or salsa
1 1/2 c. Cheddar cheese
1 onion, chopped

Preparation

Mix cooked beef, onion, seasoning and beans for 10 minutes until done.
Mix salsa and soup; set aside.
Spray square pan with Pam.
Layer meat, corn tortillas, cheese and soup mixture until done.
Bake at 350\u00b0 for 30 minutes.