Granny'S Red Velvet Cake - cooking recipe

Ingredients

2 c. plain flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 bottle red food coloring
1 tsp. vinegar
1 tsp. cocoa
3/4 c. salad oil
1 1/2 c. sugar
2 eggs
1 c. buttermilk
1 tsp. vanilla

Preparation

Sift flour, baking powder, salt and cocoa.
In separate bowl, cream oil and 1 1/2 cups sugar.
Add eggs, one at a time.
Beat well after each addition.
Add food color.
Mix well until blended. Combine buttermilk and baking soda.
Mix well.
Add to oil-sugar mixture alternately with dry ingredients.
Add vinegar and vanilla. Mix well.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 2 layers.