Milky Way Cake - cooking recipe

Ingredients

8 Milky Way bars
2 sticks margarine
2 c. sugar
4 eggs
2 1/2 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 1/4 c. buttermilk
1 c. pecans
1 tsp. vanilla

Preparation

Chop candy bars; combine with 1 stick of margarine in top of double boiler.
Heat over hot water until melted, then set aside. Cream sugar with remaining stick of margarine, add eggs and beat until light and fluffy.
Combine flour and salt.
Stir soda into buttermilk; add alternately with flour, beating smooth after each addition.
Stir in nuts, vanilla and melted candy-margarine mixture; pour into lightly greased tube pan and bake at 325\u00b0 for 1 hour and 10 minutes.