Trilby - cooking recipe

Ingredients

4 hard-boiled eggs, chopped
4 c. grated Cheddar cheese
4 to 6 green onions, chopped
mayonnaise to hold (use Hellmann's)
Lawry's seasoned salt to taste

Preparation

Mix all.
Refrigerate at least twelve hours.
Unmold on serving plate.
Serve with crackers.
Garnish with parsley.