Chow Chow Relish - cooking recipe

Ingredients

4 c. chopped cabbage
2 c. chopped onions
2 c. chopped green sweet peppers
2 c. chopped green tomatoes
1/2 c. salt
3/4 c. sugar
3 Tbsp. mustard seed
4 c. vinegar

Preparation

Wash and drain vegetables.
Peel onions; remove seeds from peppers.
Chop and measure all vegetables.
Dissolve salt in 8 cups of water; pour over vegetables.
Let stand 1 hour.
Drain; if too salty, rinse and drain vegetables again.
Mix vegetables with sugar, mustard seed and vinegar.
Simmer 20 minutes; then bring to boiling.
Pack boiling hot into hot jars; seal at once.
Makes about 4 pints.