Raisin Sauce - cooking recipe

Ingredients

2 c. raisins
1 1/2 c. water
1/2 c. brown sugar, pressed down
1/3 c. lemon juice or vinegar
pinch of salt

Preparation

Heat raisins and water slowly to swell raisins 10 to 12 minutes.
Add sugar and lemon juice or vinegar and salt.
Boil very slowly until thickened.
Makes 2 1/2 cups.