Monkey Cake - cooking recipe

Ingredients

4 cans Pillsbury biscuits (not buttermilk)
2/3 c. sugar
2 tsp. cinnamon
1 1/2 c. raisins
1 1/2 c. nuts
1 c. sugar
1 stick butter

Preparation

Mix 2/3 cup sugar and cinnamon in a plastic bag.
Shake pieces in bag.
Place first 2 cans of cut biscuits in bottom of greased tube pan.
Cut second can of biscuits and shake in bag.
Set aside.
Combine sugar (1 cup) and butter in saucepan; bring to a boil.
Drizzle on first layer.
Top.
Add raisins and nuts (optional).
Bake at 350\u00b0 for 45 minutes.
Turn out of pan while warm.
Pull apart and enjoy.