Heavenly Hash - cooking recipe

Ingredients

2 small pkg. orange Jell-O
2 c. boiling water
1 c. crushed pineapple
1 c. cooked rice
2 c. cold water
12 large marshmallows
1 c. pecans
1/2 pt. whipping cream, whipped

Preparation

Dissolve Jell-O and marshmallows (broken into small pieces) in boiling water.
Pour in cold water and chill.
Before it gets too firm, add pineapple, pecans, rice and whipped cream.
Stir well. Chill.