Turtle Cake - cooking recipe

Ingredients

1 14-oz. pkg. caramels
1 cup evaporated milk
1 German chocolate cake mix, dry
3/4 cup margarine
1 cup pecans
1 cup milk chocolate chips

Preparation

Melt caramels with 1/3 cup evaporated milk. Set aside. Beat together cake mix, 3/4 cup evaporated milk and margarine. Bake half the cake batter in greased 9 x 13 pan in 350\u00b0 oven for 15 minutes. Remove from oven and spread caramel mixture on top of layer. Add pecans and chocolate chips. Spread with remaining batter and continue baking for 15 to 20 minutes. (You can use any chocolate cake mix
instead of German chocolate, if you wish.)