Crookneck Squash Pickles - cooking recipe

Ingredients

8 c. sliced yellow squash
2 c. sliced onions
1 Tbsp. salt
1/2 c. diced bell pepper
1 c. cider vinegar
1 3/4 c. granulated sugar
1/2 tsp. celery seed
1/2 tsp. mustard seed

Preparation

Combine squash and onion.
Sprinkle with salt; let stand 1 hour.
Combine green pepper, vinegar, sugar, celery and mustard seed.
Add squash and onions; return to a boil.
Pack in hot sterilized jars.
Makes 2 quarts.