Fillet Of Sole In White Wine - cooking recipe

Ingredients

2 lb. sole fillets
1/2 c. dry white wine
1/2 c. chopped onion
3 Tbsp. butter, melted
2 bay leaves, crushed
1 tsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Put fillets into greased shallow 2-quart casserole.
Mix wine, onion, butter and dry seasonings.
Pour over fish; cover casserole.
Bake at 375\u00b0 for 25 minutes or until fish flakes easily when tested with a fork.
Makes 6 servings.