Ingredients
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2 pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 c. dairy sour cream or 1/2 c. sour cream and 1/2 c. cream cheese
1 1/2 to 2 c. crushed pineapple
2 to 3 large, firm, ripe bananas, finely diced
1 c. nuts, coarsely chopped
Preparation
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Dissolve gelatin in boiling water.
Add berries, stirring occasionally, until thawed.
Add pineapple, bananas and nuts.
Pour half of mixture into 8 x 8 x 2-inch pan.
Chill until firm!
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