Tutti-Frutti Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
1 egg
1 c. sour milk
1 tsp. baking soda
2 tsp. baking powder
1/2 c. nuts
1 c. dates, chopped
3 Tbsp. cocoa
1 1/2 c. flour

Preparation

Cream butter
and
sugar;
add\tegg.
Dissolve\tsoda in small amount
of\thot
water and add to creamed mixture.\tSift baking powder, flour
and\tcocoa
together.
Add
to
mixture alternately with the sour milk.
Fold in dates and nuts.
Bake in loaf pan or small torte
pan for about 45 minutes to 1 hour at 350\u00b0.