Potatoe Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 pt. sour cream
2 c. grated Cheddar cheese
1/2 c. melted margarine
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
2 cans cream of chicken soup

Preparation

Mix ingredients well in a 13 x 9-inch pan.
Top with 1/4 cup melted butter and 2 cups crushed corn flakes.
Bake at 350\u00b0 for 45 minutes.