Kielbasa Pan Roast - cooking recipe

Ingredients

2 large carrots, scraped and thinly sliced
1 lb. potatoes, thinly sliced
1 medium onion, thinly sliced
1/2 tsp. marjoram
salt and pepper to taste
1 lb. kielbasa, cut in 1/2-inch slices
1 c. water

Preparation

In large
skillet over low heat, cook vegetables in oil with seasonings\tfor about 5 minutes, tossing frequently.
Add kielbasa slices
and
water.
Cover\tand
cook over medium low heat, 15
to 20 minutes or until potatoes are tender, tossing occasionally.