Corn Pudding - cooking recipe

Ingredients

1 egg, beaten
1 (17 oz.) can cream-style corn
1/4 c. sugar
2 Tbsp. flour
1/2 tsp. each: salt and pepper
1/4 c. melted margarine
1/2 c. milk

Preparation

Combine all ingredients and bake at 350\u00b0 until firm.