Wisconsin Fudge - cooking recipe

Ingredients

1 cup softened butter
8 oz. Pasteurized Process Cheese, cubed
1 1/2 lbs. powdered sugar
1/2 cup cocoa
1/2 cup non-fat dry milk
2 tsps. vanilla
2 cups coarsely chopped nuts

Preparation

In a large sauce pan over medium heat, melt butter and cheese, stirring frequently.
Remove from heat.
Sift together sugar and cocoa; add to cheese, mixing well.
Stir in non-fat dry milk, vanilla, and nuts.
Turn into a 9 x 9 x 2 inch pan.
Chill till firm.