Easy Blueberry Muffins - cooking recipe

Ingredients

1 1/2 c. self-rising flour
2 c. vanilla ice cream, melted
1 1/2 c. fresh blueberries

Preparation

Combine flour and ice cream in bowl; mix well.
Fold in blueberries gently.
Fill greased muffin cups 2/3 full.
Bake at 350\u00b0 for 15 minutes.
Yields 12 muffins.