Broccoli Cheese Soup - cooking recipe

Ingredients

2 Tbsp. butter
6 c. water
8 oz. fine egg noodles
1 tsp. salt
2 (10 oz.) pkg. chopped broccoli
3/4 c. chopped onion
6 c. chicken bouillon cubes
1 lb. cheese (Velveeta, Cheez Whiz or American)
pepper to taste
1/8 tsp. garlic powder
6 c. milk

Preparation

Saute onion in butter for 3 minutes.
Add water and bouillon cubes.
Heat to boiling until cubes are dissolved.
Gradually add noodles and salt until mixture boils.
Cook, uncovered, for 3 minutes.
Stir in broccoli and garlic, cook 4 minutes.
Add milk, cheese and pepper and continue cooking until cheese melts, stirring constantly.