Schrafft'S Butterscotch Sauce - cooking recipe

Ingredients

2/3 c. white corn syrup
1 1/2 c. medium brown sugar
1/3 c. water
4 Tbsp. butter
1/4 tsp. vanilla
6 Tbsp. heavy cream

Preparation

Boil the first 4 ingredients until it reaches a heavy syrup consistency.
Cool and add the vanilla and cream.
If consistency is too heavy, add a little more cream.
This may be served either hot or cold.