Wiener Wrap Hors D'Oeuvres - cooking recipe

Ingredients

2 lb. wieners
2 lb. bacon
1 lb. brown sugar

Preparation

Cut each wiener on a slant into 3 pieces.
Wrap with bacon pieces (1/3 slice) and place toothpick in each piece to hold bacon together.
Place in crock-pot, layering with brown sugar.
Put remaining sugar on top.
Cook 4 hours on high or 8 hours on low.