Sweet And Sour Chicken - cooking recipe

Ingredients

3 lb. boneless chicken, cubed
1 Tbsp. oil
1 c. green and red pepper strips
2 medium onions, cut in strips
1 Tbsp. cornstarch
1/4 c. lite soy sauce
1 (8 oz.) can chunk pineapple and juice
3 Tbsp. vinegar
3 Tbsp. brown sugar
1/2 tsp. ground ginger
1/2 tsp. garlic powder
cooked rice

Preparation

Cook and stir chicken in hot oil in large skillet until well browned.
Add peppers and onions; cook until just soft, still a little crisp.
Mix cornstarch and soy sauce.
Add to pan with pineapple and juice, vinegar, sugar, ginger and garlic powder. Bring to a full boil.
Meanwhile, prepare rice as directed on package.
Serve over rice.