Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple with juice
1 can cherry pie filling
1 box yellow cake mix
1/2 c. chopped pecans
butter

Preparation

Spray cooking spray in bottom of 9 x 13-inch pan.
Put pineapple and juice in bottom of pan.
Add 1 can cherry pie filling on pineapple.
Sprinkle cake mix over the fruit.
Dot top with butter.
Sprinkle with pecans.
Bake at 350\u00b0 for about 50 minutes.