Angel Biscuits - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
3 Tbsp. sugar
1/2 c. butter
2 c. buttermilk
1 pkg. yeast

Preparation

Mix dry ingredients.
Dissolve yeast in 1/3 cup warm water. Add milk and yeast mixture to dry ingredients.
Stir well.
Cover and store in refrigerator.
Use as needed.
Will keep 2 weeks in refrigerator.
Bake at 350\u00b0 for 12 to 15 minutes.