Apple Crunch - cooking recipe

Ingredients

1 c. plain or self-rising flour
1 c. sugar
1 tsp. cinnamon
1 tsp. allspice
1 egg
1 can sliced pie apples or 6 fresh pie apples
1/2 tsp. salt

Preparation

Mix dry ingredients; add egg and beat with a fork.
Pour over apples and shake down.
Dot with margarine.
Bake in a 350\u00b0 oven until bubbly and crust is brown.