Ingredients
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1 egg white
1 1/2 dashes salt
1/4 c. sugar
1/8 tsp. cloves
1/8 tsp. nutmeg
1 tsp. cinnamon
1 c. finely chopped walnuts
walnut halves
Preparation
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Beat egg white with salt until stiff.
Gradually beat in sugar mixed with spices.
Fold in nuts.
Drop from teaspoonful onto well-greased cookie sheet.
Top with walnut halves.
Bake at 250\u00b0 for 35 to 40 minutes.
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