Fiesta Siesta Chili - cooking recipe

Ingredients

2 lb. lean ground beef or flank steak, diced
1/2 lb. pork sausage
1 lb. Chorizo, cut into 1/2-inch pieces
2 Tbsp. olive oil
3 medium onions, chopped
4 cloves garlic, minced
1 each red, yellow and green bell pepper, diced
1 Tbsp. each Worcestershire and Tabasco sauce
1 Tbsp. each dried oregano, ground coriander and chili powder
1 Tbsp. each cumin and pepper
1/2 Tbsp. each cayenne pepper and red pepper flakes
4 jalapenos, diced
1 (16 oz.) can each tomato sauce and stewed tomatoes, drained and rinsed
salt to taste

Preparation

Brown meats in a skillet; reserve, discarding fat.
Heat oil in a heavy pot over low heat; cook onions, garlic and bell peppers for 15 minutes or until tender.
Stir in the next 9 ingredients; cook 2 to 3 minutes to forge the flavors together.
Add jalapenos, tomatoes, tomato sauce and reserved meats.
Heat through and simmer for 15 minutes.
Season to taste.
Serves 8.