Blueberry Salad - cooking recipe

Ingredients

2 pkg. grape gelatin (small)
2 c. boiling water
1 (20 oz.) can crushed pineapple, undrained
1 (16 oz.) can blueberry pie filling
1 c. sour cream
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix gelatin and water in a 13 x 9 x 2-inch pan until gelatin is dissolved.
Add pineapple and blueberry pie filling.
Mix well. Refrigerate until set.