Chicken Stir-Fry - cooking recipe

Ingredients

3 c. chicken breasts, cut for stir-fry
1 c. broccoli (fresh or frozen)
1 c. cauliflower (fresh or frozen)
1/2 c. celery
3 small bell peppers
1 c. cabbage, chopped
2 Tbsp. oil
1 pkg. stir-fry mix

Preparation

In skillet or wok, cook chicken in 2 tablespoons oil until tender.
Mix together broccoli, cauliflower, celery, onions, bell peppers and cabbage.
Pour into skillet with chicken.
Add stir-fry mix and let simmer until vegetables are tender.
Stir occasionally.
Serves 6.