Mashed Potato Casserole - cooking recipe

Ingredients

10 medium potatoes, peeled
1 c. sour cream
chopped onion
melted butter
paprika
1 (8 oz.) pkg. cream cheese

Preparation

In a large soup pot, boil the potatoes; drain, season and mash potatoes.
Add sour cream, cream cheese and onion; mix thoroughly. Place in 2-quart casserole dish and allow to cool.
Cover and refrigerate for 24 hours.
Top with melted butter and sprinkle with paprika.
Bake in a 350\u00b0 oven for 30 minutes.