Beth'S Pot Roast Meat Loaf - cooking recipe

Ingredients

1 lb. ground lean beef
2/3 c. evaporated milk (can use regular milk)
1/3 c. fine dry bread crumbs
1/4 c. catsup or chili sauce
1 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. pepper
3 medium potatoes
3 medium onions
3 medium carrots
3 tsp. dried parsley flakes
1 tsp. salt
few grains pepper

Preparation

Peel and slice (1/4-inch thick) the vegetables.
Mix dried parsley flakes, salt and pepper.
Place vegetables in layers around the meat loaf.
Sprinkle each layer with a part of the salt mixture.
Cover pan tightly with foil.
Bake in a 375\u00b0 oven for 1 hour, or until vegetables are tender.
Uncover and bake 10 minutes longer to brown meat.