Turkey Stuffing - cooking recipe

Ingredients

2 lb. hot sausage
1 loaf bread
1/2 tsp. poultry season
2 c. milk
2 eggs
salt and pepper to taste

Preparation

Brown sausage in a skillet.
In a large Dutch oven, warm milk and add bread, poultry seasoning and eggs.
Add meat when done. Either stuff turkey or put in casserole dish.
Enjoy!