Penney'S Raspberry Cream Cheese Coffee Cake - cooking recipe

Ingredients

2 1/2 c. flour
3/4 c. sugar
3/4 c. butter
1/2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
3/4 c. sour cream
1 tsp. almond extract
8 oz. cream cheese
1/4 c. sugar
1 egg
1/2 c. raspberry preserves
1/2 c. sliced almonds

Preparation

Heat oven to 350\u00b0. Grease and flour a 9-inch spring-form pan. Lightly spoon flour in measuring cup and level off.