Pork Barbecue - cooking recipe

Ingredients

5 to 6 lb. fresh pork picnic
1/2 bottle Heinz thick and rich barbecue sauce
1/2 c. vinegar
1/2 c. water
salt and pepper to taste

Preparation

Bake in a 350\u00b0 oven until meat falls off bone.
Cut up in small pieces.
Put in bowl you can chop it up in.
Add sauce, salt and pepper. Mix together and add rest of ingredients. Simmer about 1 hour, stirring occasionally to make sure it doesn't stick.