Microwave Caramels - cooking recipe

Ingredients

1 c. butter
2 1/4 c. brown sugar
1 c. light corn syrup
1 (15 oz.) can sweetened condensed milk
dash of salt
1 tsp. vanilla

Preparation

Melt butter; blend in brown sugar, condensed milk, salt and corn syrup.
Cover with plastic wrap and microwave 10 minutes on High.
Stir 2 or 3 times.
Microwave, uncovered, 13 to 20 minutes on Medium-high.