Mexican Fudge - cooking recipe

Ingredients

1 c. evaporated milk
1/2 stick oleo
2 c. pecans
3 c. sugar
1 tsp. vanilla

Preparation

Mix milk, 2 cups sugar and butter.
Cook mixture to a soft ball stage, then brown 1 cup sugar until it completely melts. Pour into hot mixture; beat.
Add pecans and vanilla.
Pour into buttered dish.