Breakfast Casserole - cooking recipe

Ingredients

1 pkg. bulk Pork Sausage
1 8 oz. pkg. Crescent Rolls
1 c. Frozen Hash Browns (thawed)
6 eggs
1 c. grated Cheddar Cheese

Preparation

Spread crescent rolls into baking dish. Bake at 350 degrees for 6 minutes. Add fried, drained sausage, thawed hash browns, and eggs. Bake for 25 minutes. Top with cheese. Bake another 5 minutes until cheese browns lightly.