Key Lime Pie - cooking recipe

Ingredients

1 (8 or 9-inch) baked pastry shell or graham cracker crumb crust
3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. ReaLime lime juice from concentrate
whipped cream or whipped topping

Preparation

Preheat oven to 375\u00b0.
In large mixer bowl, beat egg yolks with Eagle Brand milk, lime juice and yellow food coloring (if desired).
Pour into prepared pie shell; bake 30 minutes.
Cool. Chill.
Top with whipped cream.
Garnish with lime slices. Refrigerate.