Rosy Rhubarb Cake - cooking recipe

Ingredients

1/2 c. softened butter or oleo
1/2 c. brown sugar
2 c. flour
2 1/2 tsp. baking powder
1 beaten egg
3/4 c. milk
6 c. diced rhubarb
1 (3 oz.) pkg. strawberry Jell-O

Preparation

Blend with fork as for a pie crust the softened butter or oleo, brown sugar, flour and baking powder.
Add beaten egg and milk.
Mixture will be moist.
Spread in a 9 x 12 x 2-inch pan and up the sides.
Next, spread diced rhubarb over dough.
Then spread Jell-O over rhubarb.
In a small bowl, blend 6 tablespoons butter or oleo, 1 1/2 cups white sugar and 1/2 cup flour.
Sprinkle over rhubarb and Jell-O.
Bake at 350\u00b0 for 50 minutes.