Congo Squares - cooking recipe

Ingredients

3 eggs
2 3/4 c. sifted self-rising flour
1 c. pecans
1 Tbsp. vanilla
1 box light brown sugar
1 small bag chocolate chips
3/4 c. oil

Preparation

Beat eggs; cream sugar.
Add oil and then flour.
Dough will be thick and hard to stir.
Add rest of ingredients.
Bake 30 minutes in 1 big sheet cake or one 8 x 8-inch for thicker.
Don't forget to grease the pan.