Lemon Ice - cooking recipe

Ingredients

2 1/4 c. granulated sugar
4 c. boiling water
4 lemons (juice)
1 orange (juice)
grated rind of 1 lemon

Preparation

Boil sugar and water for 10 minutes.
Strain juice and add to syrup.
Add grated rind.
Chill and freeze.
Stir several times during the freezing process.