Chocolate Lovers Cake - cooking recipe

Ingredients

1 1/4 c. margarine
1/2 c. unsweetened cocoa
1 c. water
2 c. unsifted flour
1 1/2 c. packed brown sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 (14 oz.) can Eagle Brand milk
2 eggs
1 tsp. vanilla
1 c. powdered sugar
1 c. chopped nuts

Preparation

Melt 1 cup margarine.
Stir
in
1/4
cup cocoa and add water. Bring to a
boil.\tRemove from heat.
In a large bowl, mix flour, brown
sugar,
baking soda, cinnamon and salt.
Add cocoa mixture and beat
well.
Stir
in
1/3
cup
Eagle Brand milk, eggs and vanilla.
Pour
into
greased
jellyroll
pan. Bake 15 to 20 minutes at 350\u00b0, or until cake springs back when touched.\tDon't overbake.
In
a
small
pan,
melt
1/4
cup margarine, the remaining
1/4
cup cocoa and Eagle Brand milk. Stir in powdered sugar and nuts.
Spread on warm cake.