Cornbread Casserole - cooking recipe

Ingredients

1/2 stick butter or margarine
1 can white creamed corn
1 can white whole kernel corn
1 c. sour cream
1 box Jiffy cornbread mix

Preparation

Melt margarine. Add both cans of corn and sour cream. Stir in cornbread mix until well blended. Pour into greased pan and bake 30 minutes at 400\u00b0.