Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All, drained
1 (8 oz.) can sliced water chestnuts, drained
1 medium onion, chopped and sauteed
1/2 c. mayonnaise
2 c. grated cheese
Pepperidge Farm dressing mix

Preparation

Mix Veg-All, chestnuts, sauteed onions, mayonnaise and grated cheese.
Pour into a casserole dish.
Sprinkle about 1 cup dressing mix on top.
Bake 20 minutes at 350\u00b0 or until bubbly.