Congealed Salad - cooking recipe

Ingredients

1 lemon and 1 lime jello (small boxes)
3/4 c. boiling water
1 large can crushed pineapple, drained well
1 (12 oz.) cottage cheese
3/4 c. milk
2/3 c. mayonnaise

Preparation

Dissolve jello in boiling water.
Add pineapple, cottage cheese, milk and mayonnaise.
Top with pecans and chill.