Pecan Pasties - cooking recipe

Ingredients

1 stick oleo
1 package (3 ounce) cream cheese
1 cup flour
1 egg
3/4 cup brown sugar
1 teaspoon vanilla
2 tablespoons oleo
2/3 cup chopped nuts

Preparation

Soften oleo, cheese, add flour and mix until smooth.
Make into 36 small balls.
Flatten and press into very small muffin tins. Combine brown sugar, oleo, vanilla, and egg.
Mix and add nuts. Fill shells and bake 30 minutes at 350\u00b0.
Double this for 36 muffins.