Mini Rolls - cooking recipe

Ingredients

1 pkg. Hungry Jack biscuits, cut in halves or quarters
1/4 c. margarine
1 1/2 tsp. parsley
1/2 tsp. dill
3 Tbsp. grated Parmesan

Preparation

Melt butter.
Mix herbs and Parmesan with melted butter.
Pour half in an 8-inch pan. Place mini rolls in pan, making sure all are touching.
Pour remaining mixture over top of biscuits.
Bake at 425\u00b0 for 12 to 15 minutes.