Green Tomato Catsup - cooking recipe

Ingredients

1 gal. green tomatoes
6 medium onions
4 green peppers
1 red pepper
1 small head cabbage
3 c. sugar
3 c. vinegar
1 c. water
2 Tbsp. pickling spices

Preparation

Mix first five ingredients and put 1/3 cup salt in enough water to cover.
Let it sit overnight and drain.
Add sugar, vinegar, 1 cup water and pickling spices; boil on stove for 20 minutes.
Put in jars and seal.
Cook in hot water for 10 minutes.